1 clove fresh garlic, minced. 1 tablespoon basil, dried. 1 tablespoon oregano, dried. 1 clove fresh garlic, chopped. 8 ounces canned crushed tomatoes.

Cooking for those on the go. Thursday, April 17, 2014. They were very flavorful although I think I would prefer more mustard next time. I cooked a mixture of potatoes, onions, carrots and celery underneath in the sauce, which made for an easy side. We also had broccoli bagna cauda. From Nom Nom Paleo, which is probably our favorite way to eat broccoli. Wednesday- crock pot pork stew.

Wednesday, March 21, 2018. One side-street in particular, Plaeng Nam Road, captured our attention. One night, after having already eaten earlier but needing a little something extra, we were seduced by a satay place. Beautifully tender and flavorful pork satay with a luxurious peanut dipping sauce.

Friday, October 14, 2016. Spaghetti Squash with Kale Pesto. Delicious Italian food with a twist. 2 cups roughly chopped kale leaves. 189; cup fresh parsley. 188; cup grated parmesan cheese, plus more for topping. 4 Heat the remaining 1 Tbsp. olive oil in a large skillet over medi.